For Dessert: Paleo Sugar Cookies
First, let me say that the quality of the recipe was great. You can tell that Hayley and Bill know their stuff and have worked hard to nail down this recipe while maintaining the quality of ingredients.
The only substitutions Amanda made was that she used agave nectar in place of the yacon syrup and stevia in place of the coconut palm sugar due to ingredients on hand.
I wish we had taken better pictures, but unfortunately they didn’t last long enough.Did you enjoy reading this? Subscribe to our RSS feed!