Catching Dinner



Another trip to Shiloh Park for some nightfishing. This one ended up being a little more exciting than our last trip.

shiloh park night fishing

I had some… technical difficulties… My line started peeling and I was landing the catfish he got hung up in some weeds near the shore and — even though I jumped in the water to grab the fish, still ended up snapping my line. I caught nothing else the rest of the night.

Amanda caught and landed two fish:

largemouth bass released

A 13″ bass that Amanda took a picture of me holding before I released it, and:

channel catfish for dinner

A 23″  channel catfish — a.k.a. tomorrow night’s dinner.

Catching your own dinner is very paleo.

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Why You Can’t Eat Like We Do



Cuts of Cow Meat

I’ve been going at this paleo/primal/whatever-you-want-to-call-it diet for over a year now. Using what I feel is a common-sense dieting approach, and some exercise thrown in for good measure, I’ve transformed myself into a much more fit, active, and positive person.

The fact that the diet works comes as a shock to many people. We’re eating terrible saturated fat, red meat, and eggs while completely eliminating “health foods” like whole-grain wheat, pasta, and soy and we look and feel much better than they do. What kind of sorcery is this?

In fact, the lifestyle has worked so well that I have family in California that I haven’t seen in over year who weren’t adding me on Facebook because they didn’t think it was my account from looking at the pictures. That’s great!

But more or less there are two types of people we are running in to on a daily basis:

Type A: These are the people who are tired of being obese and are desperately looking (or at least want to say they are looking) for a solution to their problem. I feel for some of them. I was obese and I felt terrible. It’s a bad situation, believe me.

But these are the people who want everything done for them. They want to believe that the Ab Rocker (or Ab Lounger, or Ab Master Pro, or …) is going to make a difference between meals at McDonalds.  They are the people who want their doctor to prescribe them adipex and risk their health to effortlessly shed off the pounds while still eating a carton of Oreos.

These are the people that send us requests for recipes for Mexican Food, or want us to make copies of recipes for them, or print them out recipes from our blog, or call us on the phone asking if the boxed Almond Breeze Chocolate Coconut Milk is the same thing as the raw Coconut Milk from a can. No, No, No, and It’s not.

These are the people who read this very blog and then post on some other website asking if our recipes are ‘strict enough’ to be called primal or paleo? Guess what? We really don’t care if they are. They work. And if you’re more concerned about the semantics of the words paleo and primal rather than results, you are probably going to fail.

Unfortunately these are also the people who, sadly, create other diet blogs showing their weight counter where they have lost 1lb in over six months allegedly sticking to a paleo diet. They didn’t stick to the diet. We know they didn’t. You know they didn’t. And if that blogger is you, you know you didn’t.

If you don’t actually believe that the food that made you obese is bad for you, and not a symptom of 70% of the United States having a thyroid problem (like our doctor said WE had), you are probably going to fail.

As far as I’m concerned, Type A people can’t be helped by anyone else. Until they convince themselves that the food they are eating is killing them, they will continue to look at what we eat as diet and a way to lose 15lbs until they can resume eating Taco Bell. It’s not prudent for us to try to change these folk’s minds, and frankly, we’ve stopped trying.

Type B: Then we have people who have watched us slowly progress over the year.  People who express sincere interest in the diet and philosophy. People who read our blog and love the idea of eating clean, but talk themselves out of it because it’s too hard. Or they’re too busy. Or they can’t afford it. Or the food isn’t sweet enough. Or their kid’s are picky eaters. Or their husband’s don’t like the food. Believe me, we’ve heard all of these excuses and more many, many times.

There is nothing preventing these people from turning their lives around and getting healthy except that they are standing in their own way. The excuses need to be laid to rest and they need to start progressing (slowly at first if you need to — like we did), but once you are losing weight and get into a system where the groceries you are buying allows you to easily put together healthy, delicious meals it becomes almost effortless.

These are the people we want to cater to with this blog and I’m going to be writing more posts in the future with these people in mind.

However, if you are a Type A person, you are still more than welcome to read along. When the adipex fails to deliver results, or you are eventually diagnosed with Type 2 Diabetes from fast food binges, we’ll still be willing to help once you’ve accepted the harsh reality that your diet must be fixed.

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For Dinner: Lemon Chicken with Asparagus

Paleo Lemon Chicken

Lemon Chicken w/ Asparagus

Tonight’s dinner wasn’t anything too exotic, but it was still pretty darned tasty.

Every meal doesn’t have to be a production. As long as you’re making smart diet choices, you can lose weight and stay healthy while making quick-to-prepare meals like the one in this post.

Ingredients:
1 Boneless Skinless Chicken Breast
1 Lemon Wedge
Olive Oil
Pepper
Asparagus

I added just a drop of olive oil to the pan and warmed it up before I tossed the chicken in. I squeezed about 1/2 a lemon (I made two chicken breasts) and topped them with the wedge. Pepper the chicken to taste. The asparagus was steamed while the chicken was cooking. It only takes a few minutes to steam before it becomes soggy.

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We Haven’t Bought Milk in 6 Months.

The Death of Milk

That might not be surprising for die-hard paleo dieters who have been at this for a while, but this thought crossed my mind last night and I was kind of amazed by it.

For us, buying milk used to be at least a twice a week endeavor. We’d head over to the bread/dairy section (Side note: who would have guessed our grocer would make them so convenient for paleo dieters to avoid by putting them so close together?). We’d check for the best prices. We’d decide on how much fat we wanted in our milk based on how fat we were feeling that particular day. And then we’d have to check the expiration dates. Purchasing milk wasn’t easy.

To top it all off, we’d usually buy way more than we needed and some of it would inevitably go to waste. And then there’s how much room gallons of milk physically takes up in your refrigerator — you could fit at least a few pounds of fresh fruits and veggies there in it’s place.

And then we went paleo and all of that fun stopped.

Shopping has turned into picking what looks delicious from the produce and meat section and then heading to the check-out. I’d even bet that we spend far more time waiting in line for the cashier than we actually spend shopping. To the fence sitters: Paleo isn’t just healthy, it’s time-saving.

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The Perfect Paleo Pizza

Perfect Primal Pizza

Perfect Primal Pizza

One of our favorite paleo recipes is one that we found on MDA. Perfect Primal Pizza, was submitted by Ben, one of Mark’s readers and since then we’ve made it probably a dozen times for a dozen different people.

It’s always a hit.

The only change we make from the original recipe is that we don’t flip the pizza over. It doesn’t seem to need it and felt like an unnecessarily complicated process when dealing with a really hot pizza pan, parchment paper, and a rather large pizza crust.

In lieu of parchment paper, we also sometimes grease the pan with coconut oil which seems to work just as well if you don’t have to flip it.

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For Dessert: Paleo Sugar Cookies

Primal Sugar Cookies for Paleolithic Eaters

Delicious Little Men.

Amanda took a recipe out of The Food Lover’s Primal Palate book to make some primal sugar cookies.

First, let me say that the quality of the recipe was great. You can tell that Hayley and Bill know their stuff and have worked hard to nail down this recipe while maintaining the quality of ingredients.

The only substitutions Amanda made was that she used agave nectar in place of the yacon syrup and stevia in place of the coconut palm sugar due to ingredients on hand.

I wish we had taken better pictures, but unfortunately they didn’t last long enough.

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For Lunch: Chicken Thigh, Spaghetti Squash, and a Salad

Chicken with Pico de Gallo

Pico de Gallo Chicken

Today we had a relatively drama free lunch. A boneless chicken thigh, topped with Pico de Gallo, with a side of spaghetti squash and a small salad.

The Pico de Gallo is a blend of diced tomatoes, onions, jalapeño peppers, and avocado. The avocado is optional and those on diets may want to avoid it, but it’s delicious and gives it a nice texture.

The spaghetti squash took the longest to prepare. I think it was 8 minutes in the microwave or something relatively crazy. Put a slice of butter atop and some basil and it’s really good.

The bacon on the salad was pre-cooked. I like to always have some overly crisp pre-cooked bacon on hand for toppings to salads and other meals.

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Top 10 Best and Worst Foods

Center for Science in the Public Interest (http://www.cspinet.org) compiled a list of the top ten best and worst foods. They claim that “at least one will surprise you.”

I wasn’t surprised. Does this list really surprise anybody? The top 10 worst foods are ALL sugary, processed garbage… While the top 10 best foods are all natural, unprocessed paleo-like food. Why should this be surprising to anybody?

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GERD and Paleo

GERD Acid Reflux

It burns.

I thought it would be a good time to give a little background on why I started on a paleolithic diet and am still following it.

Earlier this year around June I was having what I thought were pretty serious health problems. I typically never go to the doctor’s office. I dread them. I’m kind of a hypochondriac. I dread the House-esque news I’m going to get when the doctor reads my test results. A flesh-eating necrosis only found in sub-Saharan Africa? Didn’t one of my friends just return from a trip to Kenya? Hmmm…

Prior to this, in my entire adult life I’ve been to the doctor’s maybe three times total. In June, I was having perpetual nausea. I would vomit multiple times a day. I went to the E.R. and they told me that I had a 24 hour bug. They gave me some pills (I can’t remember the name) that were supposed to affect my nervous system by separating my intestinal discomfort from my brain or something. I took them once and started freaking out. I became jittery — shaking even. I couldn’t sleep; I couldn’t sit still. I threw the rest of the bottle away.

The “bug” never seemed to go away. I was subsisting entirely on a diet of Ginger Ale and Saltine crackers for weeks because it was all I could keep down. I felt cold all the time, even with wool socks and pants on. The worst symptom I had was almost constant burping. My chest had a strange feeling in it. It felt pressurized. It felt like someone was taking their fist and shoving it into my chest where my heart is. It worried me. Could something be wrong with my heart? I couldn’t sleep at night because the gas could not escape my chest as I lay down. It would painfully build up until I had to sit up and relieve it. My wife bought me a “wedge” pillow at the recommendation of the doctor, making me sleep in a constantly inclined position. Great.

I found a new doctor. This doctor was old school. He must have been in his 80s, but here he was using his walker and still helping patients. He gave me a physical, did some blood work to check my cholesterol, triglycerides, and for diabetes (I was clinically obese). He checked my blood pressure (it was high), but he didn’t put me on any pills. His prescription? Exercise.

And my wife and I started walking. And I felt better. Whatever was causing my nausea, either by my immune system kicking it’s ass, or exercising keeping my mind off my hypochondria, disappeared. I felt better, I could eat food again, but I still had burping and pressure in my chest. I went back to the doctor.

This time he prescribed that I take two prilosec (Omeprazole) a day. He thought that I may have GERD (Gastroesophageal Reflux Disease). The prilosec helped — somewhat. My burping would stop, but I would get to where I felt I could stop taking them and it would always come back as bad as it was before. I didn’t want to be on prilosec the rest of my life but the doctor said that if prilosec didn’t solve my problems, he would have to send me to a specialist, which to me meant surgery. My mother and my boss both had their gallbladder recently removed from similar symptoms.

I got on the internet and started reading. WebMD? HealthCentral? Yahoo! Answers? They were more along the lines of “Which medication can we switch you to to see if you improve?” Did you try AciPhex? Nexium? Pepcid? Protonix? Antacids? Proton Pump Inhibitors? Why not try them all?

Nothing really told me to change my diet.

I can’t remember what forum I was reading, but I believe it was about cars. One of the forum members, in their signature, had something along the lines of ‘I eat RAW foods. I’m PALEO.’ This person’s profile picture apparently was of himself, with no shirt on, extremely ripped. I’m not sure what compelled me to click the link to http://paleodiet.com/, but I did. And I started reading the site.

From there, I sought out other sites. I would frequently see things like ‘Paleo cures X disease!’ or ‘My daughter had Y disease but eating primal took care of it!’ and it got me wondering if my problems were nothing more than a result of my diet. One of the things that intrigued me the most was an article about paleo curing PCOS (Polycystic Ovary Syndrome) which has plagued my wife since she was a teenager. I showed her the article and she immediately was on board. We were both very overweight and had health problems already. What could it hurt to try it?

This was in early August. Within the first two weeks I went from taking prilosec twice a day to never taking prilosec. My burping was gone. My acid reflux was gone. My chest pains were gone. It’s now December and I haven’t taken another single pill. I’ve lost over 40lbs and I haven’t felt as good as I do today ever.  My wife’s PCOS symptoms? Gone — and she’s lost over 50lbs!

If you would have told me before June that I could change my diet and cure all of my problems, lose weight, and feel better — I would have laughed at you. I would have said, “What’s wrong with my diet? People eat a lot worse crap than I do!” It wasn’t until I was out of options did my eyes open up and I start seeing that our physiology dictates what our bodies need — not giant companies trying to turn a profit. Our bodies need whole, natural food — not Cheerios.

That’s my story. I truly hope it helps somebody out there that may be going through the same thing. I wouldn’t wish the turmoil I endured on anybody.

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Primal Hunting: Bows and Arrows

Bow-Hunting Practice in Arkansas

Bowhunting Practice

It’s been a little over a month since bow season opened up here in Arkansas, and I’ve been getting my fill. I usually spend about 30 minutes a day practicing in addition to getting out and hunting on the weekends. According to About.com, archery burns about 238 calories per hour. Exercising while practicing something I enjoy doing? It can’t get much easier than that.

And what’s more primal than eating an animal you’ve hunted and killed yourself? Nothing, I’d say.

I’ve been filling up my deer tags and freezer with venison. I’ve taken pictures of some of the meals I’ve made so far this winter, and I’ll be adding the recipes soon. As we speak I have a nice roast stewing in the crock pot and it smells delicious.

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