Bacon, Chicken, Avocado Salad
I graciously have Mark Sisson to thank for posting the recipe for Chicken, Bacon, Avocado Salad. I made this tonight for our dinner and it was absolutely delicious.
I did without the red onion (the wife can’t stand onions) and substituted the walnuts for pecans from my tree out back – but I’m sure the recipe is perfect either way.
In the end it added up to about 360 calories, and half of that was from the avocado which is just fine. We’re still in a pretty intense weight-loss phase so I’ve been keeping meticulous track of calories and exercises to make sure we’re going to keep losing weight as we figure out this whole paleo thing.Did you enjoy reading this? Subscribe to our RSS feed!